Royalty Crabapple

Malus 'Royalty'

Plant Details:

Plant Type: Deciduous Tree

Plant Family: Rosaceae

Plant Description: Small flowering tree with a somewhat spreading habit. Red-purple blossoms appear in spring leading to dark red fruit. New leaves are purple-red but fade slightly during summer turning reddish-orange in fall. Great as an accent plant.

Maintenance:

Maintenance Type: Tree - Deciduous

Plant Care: Tree - Deciduous (single-stemmed woody plants that lose their leaves every winter): Prune regularly to promote health, provide air circulation, maintain a desirable shape, and to remove dead or damaged branches. Pruning is best done in late winter to early spring for most trees. With spring blooming trees, prune after the blooms are spent. Choose species that are resistant to pest damage. Monitor the tree for pests, diseases or other ailments on a regular basis. Protect the trunk especially where maintenance activities, such as mowing, may cause damage. Newly planted trees in areas with high exposure should have the trunk protected during the winter.

Video: Pruning Deciduous Trees - Spring Cleanup

Plant Attributes:

Mature Size: 25' tall and wide

Utah Native: No

Nativar: No

Plant Select: Unknown

Pollinator Favorite: Yes

Localscapes: Tree, Perimeter Plant

Evergreen: No

Foliage Interest: Yes

Foliage Colors: Dark Green, Green, Multicolored, Purple, Red

Bloom Colors: Pink

Bloom Seasons: Late Spring

Bloom Period: May - Jun

Erosion Control: No

Ground Cover: No

Edible: Yes

Fire Wise: Yes

Growing Conditions:

Hardiness Zone: 5 to 8

Light Requirement: Full Sun (6+ hrs sun)

Irrigation Requirement:

Moderate (1/2" every 7-10 days)

Salt Tolerant: Yes

Deer Tolerant: No

Garden Location:

Commercial Concepts
- Education Center Parking
- Education Center Staff Parking
- JVWCD Flag Pole
Neighborhood Landscapes
- Waterwise Woodlands

Garden Staff Tips & Insights:

Edibility notes: Crabapples are edible, though often very bitter and unpalatable. Harvesting after the first few frosts may reduce astringency. Cooking into jams, jellies, syrups, and ciders, may also reduce bitterness. They are very high in pectin and can be used to thicken jams and jellies. Seeds should not be consumed in large quantities. Blossoms are also edible and can be used raw in salads or garnishes or cooked into teas, syrups, or jellies.

Spring
Summer
Fall
Winter